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Chicken (Or Turkey) Sausage With Apple and Hazelnuts

  • 20minutes
  • 102calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, B9, C, P
MineralsSelenium, Copper, Natrium, Silicon, Potassium, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 1/29 g ground chicken (not too lean) or 453 1/29 g turkey (not too lean)

  2. 29 1/28 ml maple syrup

  3. 14.79 ml sage

  4. 4.92 ml sage

  5. 14.79 ml parsley

  6. 7 1/39 ml thyme

  7. 1 1/53 ml allspice

  8. 9.85 ml onion powder

  9. 9.85 ml garlic powder

  10. 4.92 ml fennel seed

  11. 1 1/53 ml hot paprika

  12. 2.46 ml pepper

  13. 2.46 ml salt

  14. 2.46 ml celery salt

  15. 2.46 ml ginger

  16. 118 1/59 ml apple , grated (about 1/2 of a granny smith)

  17. 78.07 ml hazelnuts , chopped (or whole, shelled pistachios)

  18. 59.14 ml golden raisin

Instructions Jump to Ingredients ↑

  1. If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.

  2. Mix all ingredients.

  3. Allow to chill in the refrigerator, covered, for one hour or overnight.

  4. Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.

  5. Fry in butter over medium heat until browned and cooked through.

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