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Carbohydrates:

Carbohydrates are organic compounds which are basic sources of energy for humans. There are many kinds of carbohydrates, some of which are difficult for humans to metabolize.

  1. Ingredients: olive oil, sauce, sausage, cheese, tomato, basil, oregano, bread, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum
    Amazing Thin Crust Pizza
    Contains213 cal
    Servings16 people
    Ready in130 min
    Source

  2. Ingredients: beans, vodka, wine, dill, mustard, cider, fennel

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2
    MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum
    Spicy Pickled Beans
    Contains59 cal
    Servings16 people
    Ready in50 min
    Source

  3. Ingredients: beans, vodka, wine, dill, mustard, cider, fennel

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2
    MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum
    Spicy Pickled Beans
    Contains59 cal
    Servings16 people
    Ready in50 min
    Source

  4. Ingredients: olive oil, tamarind, ginger, cumin, vegetable, fennel

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsPotassium, Phosphorus, Cobalt, Molybdenum
    Indian tamarind chutney
    Contains112 cal
    Servings10 people
    Ready in40 min
    Source

  5. Ingredients: olive oil, sauce, cheese, tomato, celery, basil, oregano, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Ultimate Pizza Sauce
    Contains160 cal
    Servings4 people
    Ready in80 min
    Source

  6. Ingredients: olive oil, chicken, pea, potato, juice, celery, lemon, leek, dill, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B6, H, C
    MineralsNatrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Potato Leek Soup
    Contains337 cal
    Servings4 people
    Ready in60 min
    Source

  7. Ingredients: olive oil, pastry, juice, tofu, lemon, tomato, basil, thyme, dill, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, C
    MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Vegan Turnovers
    Contains355 cal
    Servings8 people
    Ready in40 min
    Source

  8. Ingredients: olive oil, rice, tomato, squash, oregano, wine, cinnamon, vegetable, fennel

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Butternut Squash Pilaf
    Contains152 cal
    Servings8 people
    Ready in60 min
    Source

  9. Ingredients: chicken, pea, chickpea, potato, juice, cabbage, tomato, lemon, cinnamon, ginger, chilli, mustard, cumin, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C, E, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Chicken and potato curry
    Contains350 cal
    Servings4 people
    Ready in105 min
    Source

  10. Ingredients: chicken, rice, juice, cheese, lemon, mint, rosemary, wine, parsley, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Vegetable and herb risotto
    Contains289 cal
    Servings8 people
    Ready in55 min
    Source
  11. nutrition [Carbohydrates] search - fennel garlic | Recipe Finder - page 4
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