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Vitamin B2:

Also known as riboflavin, this vitamin plays an important role in converting carbohydrates into energy. It also helps with normal body growth, as well as the production of red blood cells.

  1. Ingredients: chocolate, honey, coconut, peanut, egg, lard, cocoa, nut, grape, cinnamon, ginger, molasses
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    Servings1 people
    Source
  2. Ingredients: soy sauce, olive oil, cheese sauce, filet, meat, beef, ricotta, mushroom, tomato, ice, cream, chili, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum
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    Ready in50 min
    Source
  3. Ingredients: olive oil, cod, fish, cucumber, avocado, lime, oregano, cumin, chili, thyme, cilantro, husk

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings6 people
    Source
  4. Ingredients: egg, pecan, milk, mustard

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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    Servings4 people
    Source
  5. Ingredients: egg, bread, vegetable
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  6. Ingredients: sauce, spaghetti, cheese, squash

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt
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  7. Ingredients: chocolate, honey, coconut, peanut, egg, lard, cocoa, nut, grape, cinnamon, ginger, molasses
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  8. Ingredients: turkey, beef, pork, rice, sausage, cheese
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  9. Ingredients: egg, cream, ginger

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
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  10. Ingredients: turkey, beef, pork, rice, sausage, cheese, biscuits
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  11. nutrition [Vitamin B2] search - cat | Recipe Finder - page 19
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