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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: white bread, bacon, sausage, egg, cheese

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt
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    Servings1 people
    Source

  2. Ingredients: juice, apple, chili, paprika

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, P
    MineralsNatrium, Silicon, Phosphorus, Molybdenum
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    Ready in555 min
    Source

  3. Ingredients: chicken, stew, bacon, sauce, juice, lemon, lime, orange, tomato, paprika, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, C, P
    MineralsSilicon, Sulfur, Phosphorus
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    Servings1 people
    Source

  4. Ingredients: sauce, bacon, ham, beans, tomato, chili, mustard

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3
    MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum
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    Servings1 people
    Source
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