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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: soy sauce, wing, chicken, juice, lime, mango, cilantro, chili, vegetable, palm, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, C
    MineralsPotassium, Phosphorus, Cobalt, Molybdenum
    Spicy Thai Chicken Wings
    Servings6 people
    Source
  2. Ingredients: soy sauce, olive oil, peanut, juice, tofu, spinach, lime, basil, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, H, C, E
    MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Spicy Thai Tofu With Red Bell Peppers and ...
    Contains396 cal
    Ready in30 min
    Source
  3. Ingredients: soy sauce, wing, chicken, rice, sesame, juice, honey, lime, orange, cilantro, wine, chili, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt
    Thai spicy chicken wings
    Servings4 people
    Source
  4. Ingredients: shrimp, sauce, chicken, rice, beans, egg, tofu, peanut, lime, shallot, sprouts, cilantro

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E
    MineralsZinc, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy Peanut Sauce Pad Thai
    Ready in20 min
    Source
  5. Ingredients: fish, sauce, juice, lime, spinach, carrot, vegetable, shallot, chili, ginger
    Grilled Halibut with Tatsoi and Spicy ...
    Servings4 people
    Source
  6. Ingredients: pork, sauce, fish, beans, juice, lime, lemongrass, cucumber, scallion, palm, ginger, vegetable, cilantro, mint, shallot, chilli, basil
    Crispy fried pork hock with chilli ...
    Servings6 people
    Source
  7. Ingredients: soy sauce, scallop, shrimp, chicken, steak, oyster, rice, beans, egg, peanut, broccoli, chili, sprouts, shallot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsZinc, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy Beef Pad Thai
    Servings3 people
    Source
  8. Ingredients: rice, juice, lemon, sherry, lime, basil, mint, wine, chilli

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, C, P
    MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Spicy thai prawns
    Servings4 people
    Source
  9. Ingredients: coconut, milk, tamarind, chilli

    Nutrition Info . . .

    NutrientsLipids
    VitaminsC, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Spicy Thai Cuttle Fish
    Servings4 people
    Source
  10. Ingredients: soy sauce, fish, rice, coconut, peanut, juice, milk, lime, chili, ginger
    Thai Spicy Peanut Sauce
    Ready in15 min
    Source
  11. nutrition [Lipids] search - thai spicy | Recipe Finder - page 21
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