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Vitamin D:

There are several kinds of Vitamin D, but usually, when used without a numeric subscript, it refers to Vitamin D2 or Vitamin D3. The main role of this vitamin is to facilitate the absorption of calcium, which is required for healthy teeth and bones.

  1. Ingredients: olive oil, chuck, beef, juice, horseradish, lemon, cream, bread, rosemary, mustard

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum
    Herb Crusted Chuck Roast
    Contains480 cal
    Servings6 people
    Ready in30 min
    Source

  2. Ingredients: chuck, beef, berri, horseradish, rum

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum
    Autumn Pot Roast II
    Contains454 cal
    Servings8 people
    Ready in30 min
    Source

  3. Ingredients: soy sauce, olive oil, chuck, beef, macaroni, juice, carrot, lemon, basil, parsley, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Potassium, Phosphorus, Cobalt, Molybdenum
    Dad's Home With the Kids Slow-Cooker Roast
    Contains648 cal
    Servings8 people
    Ready in40 min
    Source

  4. Ingredients: olive oil, chuck, beef, coffee, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Coffee-Braised Pot Roast with Caramelized ...
    Contains252 cal
    Servings10 people
    Ready in210 min
    Source

  5. Ingredients: chuck, beef, tomato, carrot, parsley, wine, thyme, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast with Red Wine Sauce
    Contains515 cal
    Servings6 people
    Ready in625 min
    Source

  6. Ingredients: chuck, beef, tomato, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Sun-Dried Tomato Pot Roast
    Contains301 cal
    Servings6 people
    Ready in370 min
    Source

  7. Ingredients: chuck, beef, tomato, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Sun-Dried Tomato Pot Roast
    Contains301 cal
    Servings6 people
    Ready in370 min
    Source

  8. Ingredients: beef, chuck, potato, celery, plum, carrot, tomato, oregano, parsley, basil

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Sulfur, Phosphorus, Molybdenum
    Zesty Slow-Cooker Italian Pot Roast
    Contains383 cal
    Servings6 people
    Ready in610 min
    Source

  9. Ingredients: chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum
    French Pot Roast
    Contains498 cal
    Servings8 people
    Ready in1 min
    Source

  10. Ingredients: chuck, beef, potato, carrot, rosemary, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt
    Pot Roast Jardiniere
    Contains502 cal
    Servings6 people
    Ready in190 min
    Source
  11. nutrition [Vitamin D] search - roast chuck | Recipe Finder - page 2
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