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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: olive oil, chuck, beef, juice, horseradish, lemon, cream, bread, rosemary, mustard

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum
    Herb Crusted Chuck Roast
    Contains480 cal
    Servings6 people
    Ready in30 min
    Source

  2. Ingredients: chuck, steak, celery, carrot

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Grandma Etta’s Chuck Steak Fry-Roast
    Contains101 cal
    Servings2 people
    Ready in70 min
    Source

  3. Ingredients: soy sauce, olive oil, chuck, beef, macaroni, juice, carrot, lemon, basil, parsley, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Potassium, Phosphorus, Cobalt, Molybdenum
    Dad's Home With the Kids Slow-Cooker Roast
    Contains648 cal
    Servings8 people
    Ready in40 min
    Source

  4. Ingredients: olive oil, chuck, beef, coffee, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Coffee-Braised Pot Roast with Caramelized ...
    Contains252 cal
    Servings10 people
    Ready in210 min
    Source

  5. Ingredients: chuck, beef, tomato, carrot, parsley, wine, thyme, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast with Red Wine Sauce
    Contains515 cal
    Servings6 people
    Ready in625 min
    Source

  6. Ingredients: chuck, beef, tomato, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Sun-Dried Tomato Pot Roast
    Contains301 cal
    Servings6 people
    Ready in370 min
    Source

  7. Ingredients: chuck, beef, tomato, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Sun-Dried Tomato Pot Roast
    Contains301 cal
    Servings6 people
    Ready in370 min
    Source

  8. Ingredients: chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum
    French Pot Roast
    Contains498 cal
    Servings8 people
    Ready in1 min
    Source

  9. Ingredients: chuck, beef, potato, carrot, rosemary, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt
    Pot Roast Jardiniere
    Contains502 cal
    Servings6 people
    Ready in190 min
    Source

  10. Ingredients: olive oil, horseradish sauce, chuck, beef, chicken, potato, carrot, wine

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Tender and Flavorful Pot Roast
    Contains226 cal
    Servings6 people
    Ready in490 min
    Source
  11. nutrition [Lipids] search - roast chuck | Recipe Finder - page 2
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