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Vitamin E:

Vitamin E plays a crucial role in protecting the cells of the body from damage caused by free radicals. In addition, it helps strengthen the immune system. It is thus being touted as one of the most effective agents against aging.

  1. Ingredients: chuck, beef, potato, tomato, spinach, carrot, basil, rosemary, wine, fennel

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum
    Country Italian Beef
    Contains336 cal
    Servings6 people
    Ready in1 min
    Source

  2. Ingredients: chuck, beef, stew, potato, tomato, cabbage, chili, vegetable

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Big Brother Ted's Veggie Beef "stoup"!
    Contains846 cal
    Servings10 people
    Ready in140 min
    Source

  3. Ingredients: olive oil, beef, chicken, chuck, rice, juice, almond, carrot, lemon, celery, vegetable, shallot, rosemary, sauvignon, wine, parsley, tarragon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Sunday Pot Roast
    Servings8 people
    Ready in310 min
    Source

  4. Ingredients: olive oil, chicken, chuck, beef, potato, pea, egg, almond, carrot, lemon, cilantro, scallion, cinnamon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, E
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Couscous and Roasted Carrots with Spiced ...
    Servings4 people
    Ready in35 min
    Source

  5. Ingredients: chuck, potato, tomato, celery, carrot, oregano, thyme

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum
    Italian Style Roast
    Contains781 cal
    Ready in380 min
    Source

  6. Ingredients: olive oil, chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D, E
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast by Diner
    Contains568 cal
    Ready in225 min
    Source

  7. Ingredients: canola oil, chuck, beef, potato, carrot, sage, mustard, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt
    Yankee Pot Roast
    Contains325 cal
    Servings8 people
    Source

  8. Ingredients: olive oil, chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D, E
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast by Diner
    Contains568 cal
    Ready in225 min
    Source

  9. Ingredients: chuck, potato, tomato, celery, carrot, oregano, thyme

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum
    Italian Style Roast
    Contains781 cal
    Ready in380 min
    Source

  10. Ingredients: olive oil, chuck, beef, chicken, beans, potato, cherry, tomato, zucchini, rosemary

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Dutch Oven-Braised Beef and Summer ...
    Contains442 cal
    Servings6 people
    Source
  11. nutrition [Vitamin E] search - roast chuck | Recipe Finder - page 2
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