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Carbohydrates:

Carbohydrates are organic compounds which are basic sources of energy for humans. There are many kinds of carbohydrates, some of which are difficult for humans to metabolize.

  1. Ingredients: chuck, beef, sauce, rice, tomato, celery, basil, thyme, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt
    default
    Contains273 cal
    Servings10 people
    Ready in120 min
    Source

  2. Ingredients: chuck, ham, beef, walnut, carrot, wine, parsley, vegetable, whiskey, marjoram, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    default
    Contains598 cal
    Servings10 people
    Ready in180 min
    Source

  3. Ingredients: chuck, tomato, cumin, oregano, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3
    MineralsCopper, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    default
    Contains69 cal
    Servings12 people
    Ready in180 min
    Source

  4. Ingredients: chuck, potato, rice, carrot, mushroom, celery, wine, vegetable, parsley, scallion

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B9, C
    MineralsCopper, Natrium, Fluorine, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt
    default
    Contains292 cal
    Servings6 people
    Ready in120 min
    Source

  5. Ingredients: chuck, beef, sauce, potato, pea, tomato, carrot, basil, thyme, dill, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    default
    Contains993 cal
    Servings4 people
    Ready in180 min
    Source

  6. Ingredients: chuck, beef, pea, tomato, carrot, thyme

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus
    default
    Contains553 cal
    Servings4 people
    Ready in120 min
    Source

  7. Ingredients: chuck, beef, sauce, juice, celery, lemon, ketchup, chili

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus
    default
    Contains743 cal
    Servings8 people
    Ready in180 min
    Source

  8. Ingredients: soy sauce, chuck, beef, mushroom, ketchup, molasses

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus
    default
    Contains244 cal
    Servings4 people
    Ready in80 min
    Source

  9. Ingredients: chuck, beef, sauce, tomato, ketchup, mustard

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus
    default
    Contains365 cal
    Servings12 people
    Ready in240 min
    Source

  10. Ingredients: chuck, beef, bacon, beans, pea, carrot, chili

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum
    default
    Contains382 cal
    Servings12 people
    Ready in540 min
    Source
  11. nutrition [Carbohydrates] search - roast chuck | Recipe Finder - page 17
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